Pippali - Long Pepper Fruit. Pippali – Long Pepper is a very unique spice. It has all qualities of a typical spice like useful in indigestion, asthma, cough etc. This plant is indigenous to Northeastern & southern India and Ceylon and cultivated in Eastern Bengal. The fruit is more useful and active when it is unripe. It is used after drying it under the sun / sunshade. The root is also the useful part and is called as “Pippali” in the classics. Botanical Name- Piper Longum Linn. Family- PIPERACEAE. Photo courtesy – Shubhada Nikharge Via flick.
Sushruta- Pippalyadi,Urdhvabhagahara – Group of herbs useful in expelling imbalanced Dosha through oral and nasal route through Vamana and Nasya treatments. Trayushana(Trikatu),Amalakayadi,Shiro virechana – group of herbs useful in Nasya treatment. Ashtanga Sangraha – Pippalyadi. Ajwain Scientific Name. The scientific name for this plant is Trachyspermum ammi. Ajwain Other Names. It is known by various names in different languages. This article is a rebuttal to the article Modern Medicine Has Given Illness Care a Miss by Dr. Hegde in the Open Page of The Hindu, dated February 18th, 2012. Varieties of Pippali. Susruta and Vagbhata have mentioned two types. Pippali – Long pepper – Piper longum and. Gaja Pippali Piper chaba)Raja nighantu provides four varieties – Pippali, Gaja Pippali, Simhali Pippali and Vana Pippali. The third and fourth varieties are from Sri Lanka. As per PV Sharma, Simhalese Pippali is from Sri Lanka, is Piper retrofractum Vahl. Vanapippali, found in Assam, Bengal, is Piper sylvaticum or Piper peepuloides. Distribution- Found in the hotter parts of India, from central Himalayas to Assam, Khasi and Mikir hills. Also found in forest of western ghats from Konkan to Kerala. Major chemical constituents. Essential oil. Mono and sesquiterpenes, caryophyllene (mainly), Piperine, Piperlongumine, Piperlonguminine, Pipernonaline, Piperundecalidine, Pipercide, Sesamin, B- sitosterol four aristolactams(cepharanone B. Piperlactum A and piperolactam B) five 4- 5 dioxoaporphines etc.(Reference: Illustrated Dravyaguna Vijnana, Vol. II, by Dr JLN Shastry)Piper longum medicinal Properties. Rasa (taste) – Katu (pungent)Guna- Laghu, Teekshna (strong, piercing)Vipaka- Madhura – Undergoes sweet taste conversion after digestion. Veerya – Ushna – Hot potency. Long pepper root is explained separately here. Ayurveda Research Papers (CCA Student papers) The selected papers published on our website have been written by students of the California College of Ayurveda as a.Dosage- Powder 0. Piper longum benefits: Wet, fresh long pepper uses: Shleshmala – Increases Kapha Dosha. Madhura – sweet. Guru – heavy. Snigdha – unctuous, oily. Pittahara – Balances Pitta Dosha. Dry long pepper fruit uses: Kapha Vataghni – Balances Kapha and Vata Dosha. Katu – Pungent taste. Ushna – hot. Vrushya – aphrodisiac. Pitta Avirodhini – Does not increase Pitta to a large extent. Deepani – improves digestion strength. Rasayani – anti aging, rejuvenative. Anushna – not very hot. Snigdha – unctuous, oily. Rechani – causes purgation. Shwasahara – useful in asthma, COPD and other respiratory diseases. Kasahara – relieves cough, cold. Udarahara – useful in ascites. Kushtahara – useful in skin diseases. Pramehahara – useful in diabetes. Gulmahara – useful in abdominal tumor. Arshahara – relieves piles, haemorrhoids. Amanut – useful in indigestion, relieves Ama. Marutahara – Useful in Vata imbalance disorders. Pittaprakopini – slightly increases Pitta. Kshayapaha – relieves chronic lung disorders, tuberculosis. Long pepper for obesity – Pippali is administered along with honey to treat obesity, Kapha imbalance disorders like cold, cough, asthma, fever. This combination improves digestion strength, acts as aphrodisiac and Medhya – improves intelligence. Long pepper for Asthma, anemia – Long pepper powder one part and jaggery two part is mixed and administered to relieve cough, asthma, anemia, cardiac disorders, anemia and intestinal worm infestation. Pippali for tuberculosis: Long pepper is very useful to improve lung strength, because it is rejuvenative and anti aging, and because it improves appetite, it helps to avoid weight loss associated with tuberculosis and its treatment. It also helps to prevent liver damage that sometimes results from the medicines used in tuberculosis management. For rheumatoid arthritis – Root decoction (Moola Kashaya) of an herb called Patala Garudi (Cocculus hirsutus) is administered along with Pippali (long pepper) in treating Amavata – rheumatoid arthritis. Research. Chemistry and pharmacology. Anti giardial and immuno- stimulant activity. Anti mycobacterial activity. Anti oxidant and antimicrobial activity. Long Pepper Side effects: Long pepper should not be used in excess or for a very long period of time, without Panchakarma and Rasayana procedure. If used in excess without precaution, because of its heaviness (Guru) and liquefying properties (Prakledini), it causes Kapha increase. Because of its hotness, it increases Pitta Dosha and because of its less oiliness (Alpasneha) and hotness, it does not contribute to Vata balance. Hence, overall, it contributes to increase of Tridosha. Hence, not ideal for long term / excess consumption without Panchakarma procedure (like staying away from Sunlight, excess wind, with good amount of milk and ghee consumption etc). Not ideal for people with Pitta Prakruti persons. It is best to avoided in infants. It can be used in children in a small dose of 2. It can be used in lactating mothers in lower doses. For use in pregnancy, medical advise is required. Pippali Rasayan Is a special treatment procedure, wherein long pepper fruit powder is given in a gradual increase and decreasing dose along with milk. This is extensively used in liver and spleen disorders. Read in detail about Pippali Rasayana. Ayurvedic medicines with Pippali as ingredient: Trikatu Churna –a combination of pepper, long pepper fruit and ginger – used in obesity, allergic rhinitis etc. Guda Pippali – used extensively in liver disorders. Home remedy for cough using long pepperwhether this can be used instead of chilly or pepper? In small quantities, of just half a gram a day, it can be used in place of chilly or pepper. Charaka Chikitsasthana 5th chapter. Long pepper for sexual strength: Vrushya Pippali: – Aphrodisiac remedy using long pepper fruit: Reference: Charaka Chikitsa Sthana 2. Pippali fruits are made to a fine paste and fried with 1 Prakuncha (Pala = 4. This is added with sugar and honey. And to this, milk is poured directly from the cow udder. Dosage: 3 – 5 grams, once or twice a day, 1. Pathya: By taking Sastika rice along with the milk and ghee. Benefits: Useful in erectile dysfunction and premature ejaculation. Classical Categorization. Charaka- Deepaneeya – Group of herbs that improve digestion strength. Kantya – group of herbs that is good for throat disorders,Asthapanopaga – group of herbs useful in decoction enema (Asthapana Basti)Shiro Virechanopaga – Group of herbs useful in expelling Doshas from head and neck. Sheeta Prashamana – Group of herbs that suppress cold, cough. Shoola Prashamana – Group of herbs useful in pain, abdominal colic,Kasahara – Group of herbs useful against cough. Hikkanigrahana – Group of herbs that help to control hiccups. Trptighna – Group of herbs that relieves pseudo- satiation. Vamanopaga – Group of herbs useful in Vamana Panchakarma – emesis treatment. Bhava prakash included pippali among the Trikatu, Panchakola and Haritakyadi varga. In Raja nighantu, 4 types of Pippali are mentioned viz: - Gaja pippali, Pippali, Sainhali and Vanapippali. Raja nighantu – PIppalyadi Varga. In Dhanvantari nigantu, Pippali is told under the Mishraka varga and Shatapushpa didwitiya varga. Dhanvantari Nigantu – Mishraka varga, Shatapuspadi dwitiya varga. In Raja Nighantu 4 types are told. Pippali( Piper Longum)Gaja Pippali (piper chava)Saimhali (Piper retrofractum)Vana Pippali (piper sylvaticum/P. It occurs in the hotter parts of India, from central Himalayas to Assam, Khasi and Mikir hills, lower hills of West Bengal and evergreen forests of western ghats from Konkan to Kerala. Also recorded from Carnicobar Islands. This plant is indegenous to North eastern and Southern India and Ceylon and cultivated in eastern Bengal. Flowering and fruiting time: -Plant bears fruits during rainy season and fruiting after wards in Autumn months. Systemic classification: KINGOOM : THE PLANT KINGOOMSUB GROUP : PHENEROGAMAEPHYLUM : SPERMATOPHYTACLASS : DICOTYLEDONSDIVISION : MONOCHLAMYDEAEORDER : MICRO EMBRYAEFAMILY : PIPERACEAEGENUS : PIPERSPECIES : PIPER LONGUMWhy long pepper is not suitable for long term use: Pippali (Piper Longum Linn) in spite of their pungent taste are: Madhura vipaka – sweet in Vipaka. Guru – heavy. Atyartham snigdha ushna – neither too unctuous nor too hot,Prakledinyo – deliquescent andbhe. Reference: Charaka Samhita Vimana Sthana 1/1. Share this article with your friends. Ajwain (Carom Seeds) - Health Benefits, Nutritional Facts, Pictures. Ajwain seeds are the seeds obtained from the Ajwain or Ajowan plant. These seeds are used as a spice in cooking. This plant is closely related to Cumin, Dill and Caraway. The seeds are also known as Bishop’s Weed, Ajowan, Caraway and Thymol Seeds. The Ajowan plant mainly grows in various regions of India. The umbels of the plant mature and produce the seeds. Ajwain is also highly regarded for their medicinal value. They look like smaller versions of Cumin seeds. Color: Their color varies from yellowish- brown to grayish green. Taste: Raw seeds have a hot and pungent taste. Fragrance: The smell of these seeds resembles that of Thyme as Ajwain seeds contain Thymol. Ajwain Plants. The Trachyspermum ammi is an annual herbal plant growing up to 3 feet in height. Their appearance is similar to that of the Parsley plants. They have narrow green leaves and small delicate flowers. The fruits pods of these plants are often called seeds for their seed- like appearance. Picture 1 – Ajwain. Ajwain Distribution. The Carom plants are believed to have originated from Egypt in Middle East. They are widely grown in India, Afghanistan and Iran. Ajwain Cultivation. They are widely grown in gardens for their seeds which are used for both culinary and medicinal purposes. These plants can be grown easily form the seeds. Well drained loam soil with a p. H between 6. 5 and 8. They grow well in cold temperatures ranging from 1. The plants can grow both in direct and partial sunlight. Relative humidity between 6. The umbels are harvested after they are properly matured. Harvesting is done during the later parts of winter or earlier in spring. Ajwain Nutritional Facts. Here is the nutritional value for 1. Nutrients. Amounts. Calories. 30. 5Total Fat. Saturated. 4 gm- Monounsaturated. Polyunsaturated. 15 gm- Trans. Cholesterol. 0 mg. Potassium. 0 mg. Sodium. Total Carbohydrates. Sugars. 0 gm. Dietary Fiber. Protein. 16 g. Vitamin A0%Vitamin C0%Calcium. Iron. 0%Ajwain Health Benefits. Numerous health benefits can be derived from this spice: They are an excellent source for various essential oils including thymol, cymene, pinene, terpinene and limonene. The seeds are highly beneficial for the digestive system. Carom Seeds also has anti- bacterial, germicide, antifungal and anesthetic properties. They are rich in various vitamins, minerals, fibers and anti- oxidants. These seeds can cure spasmodic pains due to indigestion, flatulence and various infections. Ajwain seeds are used in Ayurvedic medicine for treating acidity, flatulence, migraine headache and common cold. The seeds are beneficial during pregnancy as they help in digestion, increase appetite and maintain the proper health of the uterus. It is an effective home remedy for dyspepsia. One or two drops of Ajwain oil can cure various ear infections and earache. The oil is also beneficial for treating arthritis pain. The seeds are also believed to be able to curb the desire for drinking alcohol. They are also a good home remedy for various health problems such as anorexia, abdominal gas, vomiting, travel sickness and nausea. Smoking Ajwain can relieve shortness of breath and asthma. Gargling with an infusion made from these seeds is beneficial for relieving sore throat. Crushed Carom Seeds tied inside a piece of cloth is inhaled to relieve nose congestion. Powdered Ajowan seeds are soaked in milk and the milk is filtered and used for feeding small children. It is believed to cure colic in babies. They are also beneficial for treating diarrhea. Water distilled from the Carom Seeds is known as Ajwain Water and used as a home remedy for various digestive disorders and stomach pain. Picture 2 – Ajwain Picture. Ajwain Uses. This spice is used for numerous culinary purposes. It is counted among the most used spices in various parts of the world. Edible Uses. It is a main ingredient for various dishes in the Indian cuisine. The seeds are used for making various vegetable dishes as well as for flavoring pickles. This spice is used for seasoning chicken and fish along with various other spices like Coriander and Cumin. These seeds are also used for preparing root vegetables, beans and lentils. They are used for making herbal tea, known as Ajwain tea. They are widely used for flavoring snacks, biscuits, sauces and soups in India. The seeds are pickled along with other spices like turmeric, mustard seeds and fenugreek. Other Use. They are used as a mouth freshener. Here are the names of some recipes using this spice: Spicy Vegetable Fritters. Ajwain Wala Chicken. Gujrati Karee with Ajwain Chawal. Ajwain Paratha. Ajwain- Aloo Subzi. Ajwain Rice. Red Lentils with Paprika and Ajwain. Ajwain Halwa. Ajwain Substitutes. No spice can be a perfect substitute for another one. But, one can use dried thyme or oregano instead of Ajwain if the later is absolutely unavailable. How to Store Ajwain. They should be stored in air- tight containers in a cool, dry place away from humidity and direct sunlight. These seeds do not have a very long shelf life because their essential oils evaporate within a short time, making the seeds lose their flavor. Picture 3 – Ajwain Tree Image. Ajwain Oil. Oil is extracted from the Ajwain leaves, flowers and seeds following the steam distillation process. This colorless to brownish oil is highly valued for its medicinal properties and is widely used in pharmaceuticals. The oil also has many edible uses. It is used in various cosmetics as well. Using Ajwain during Pregnancy. It is generally safe to consume Carom Seeds in moderate amounts during pregnancy as it helps in digestion during this time. The seeds also maintain proper health of the unborn child. But, it is advisable to consult an expert in case of any adverse effects. Ajwain water is also believed to accelerate recovery after childbirth. Ajwain Side Effects. They do not cause any side effects when consumed in moderate amounts. But over consumption may cause some adverse effects in some people. The seeds stimulate gut secretion which can worsen the condition of an existing stomach ulcer. This spice should also be avoided by individuals suffering from diverticulitis conditions, liver diseases and ulcerative colitis. One should consult a doctor if any side effects occur. Ajwain and Weight Loss. These seeds are not generally used for losing weight. They have appetite stimulating property which is not desirable for dieters. Ajwain can help to lose a little weight by stimulating the bowel movements. But this weight loss is not permanent and is very likely to return within a short time. Ajwain Price and Availability. This spice is generally available in Indian and Middle Eastern spice stores. The price for 1. 4 once of the seeds ranges from $1. Ajwain Interesting Facts. Find out some interesting Facts about these seeds: The oil extraction of Carom Seeds contains the highest amount of thymol among all spices. Their thymol contents made them useful in surgeries as an antiseptic, especially during the earlier parts of the 2. They are often mistaken for Lovage seeds. Ajwain Pictures. Here are some images of this amazing spice. Picture 4 – Ajwain Photo. Picture 5 – Ajwain Image. References: http: //en. Ajwainhttp: //www. Egyptian- Herb/Ajwain.
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